[Synthesized from academic records + research fields]
Research interests: Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Antioxidant Activity and Oxidative Stress
Recent publications: "Tavuk ve Karides Tropomiyozin Proteini: Ultrases ve Maillard Reaksiyonunun Etkisi"; "Bioactivity properties of fermented beverage made from various fruits after in vitro gastrointestinal digestion"; "Beneficial Effects of Boiled and Fermented Wild Edible Plants Belonging to the Mediterranean Region"
Phytochemicals and Antioxidant ActivitiesProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesAntioxidant Activity and Oxidative Stress
