[Synthesized from academic records + research fields]
Research interests: Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Microbial Inactivation Methods, Biofuel production and bioconversion, Proteins in Food Systems
Affiliation: Universidad Autónoma de Tamaulipas, Unidad Académica de Trabajo Social y Ciencias para el Desarrollo Humano, Professor
Recent publications: "Milling Processing, Morphology, and Optical Characterization of Powders from Natural Pigments as a Potential Sensitizing Material for Optical Sensors and Dye-Sensitized Solar Cells"; "Effect of hot water treatment on ripening of tomato var. TA234 silenced with the
TomLoxB
gene"; "Inferencia multimodelo aplicada a la relación longitud total-peso eviscerado en tiburones: El caso del tiburón martillo cabeza de pala Sphyrna tiburo"
Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation MethodsBiofuel production and bioconversionProteins in Food Systems
