Ewelina Hallmann

[Synthesized from academic records + research fields] Research interests: Phytochemicals and Antioxidant Activities, Agriculture, Plant Science, Crop Management, Nutrition and Health Studies, Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management Affiliation: Warsaw University of Life Sciences, Department of Functional Food and Organic Food, Professor Recent publications: "Phenolic Acids and Flavonoids in Selected Commercial Organic and Conventional Tea Products Characterized by Different Degrees of Leaf Fragmentation"; "Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins"; "Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity"