[Synthesized from academic records + research fields]
Research interests: Plant Stress Responses and Tolerance, Nitric Oxide and Endothelin Effects, Photosynthetic Processes and Mechanisms, Edible Oils Quality and Analysis, Redox biology and oxidative stress
Affiliation: Escuela de Nutrición, UDELAR, Nutrición Básica, Profesora Adjunta
Recent publications: "Protective Effects of Nitrated Fatty Acids from Olive Oil on Cardiovascular Risk in Non-Alcoholic Fatty Liver Disease"; "Labeling and Packaging of Extra Virgin Olive Oil in Montevideo and its Surroundings in 2022"; "Nitro-fatty acids modulate germination onset through S-nitrosothiol metabolism"
Plant Stress Responses and ToleranceNitric Oxide and Endothelin EffectsPhotosynthetic Processes and MechanismsEdible Oils Quality and AnalysisRedox biology and oxidative stress
