[Synthesized from academic records + research fields]
Research interests: Enzyme Catalysis and Immobilization, Fatty Acid Research and Health, Lipid metabolism and biosynthesis, Analytical Chemistry and Chromatography, Microbial Metabolic Engineering and Bioproduction
Affiliation: Universidad Autónoma de Madrid, Food Science Research Institute (CIAL), Profesor Titular
Recent publications: "Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products"; "Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study"; "A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants"
Enzyme Catalysis and ImmobilizationFatty Acid Research and HealthLipid metabolism and biosynthesisAnalytical Chemistry and ChromatographyMicrobial Metabolic Engineering and Bioproduction
